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Learn More About Our Agriculture Tax Dollars



  • Without water subsidies to feedlots and slaughterhouses, beef would cost $30 per pound.
  • Between $25 to 50 billion tax dollars are appropriated annually as subsidy to toxic conventional agriculture.
  • 70% of the grain grown in the U.S. is fed to beef (high consumption of animal products is linked to heart diseases—the number one killer in the U.S.).
  • Tens of millions of dollars are spent researching, testing, and developing pesticides, BUT crop loss per acre has doubled since the inception of insecticides, AND the E.P.A. ranks pesticide residues in food as the number three cancer risk.
  • Pesticide production generates 350 million tons of toxic waste per year.


  • Gallo Wines has implemented integrated pest management (ladybugs, bats, hedgerows for birds, etc.) and tractor weeding (vs. herbicides) on their 10,000-acre vineyards, i.e., ORGANIC FARMING, because it's cost-effective.
  • Organic food, completely UNSUBSIDIZED, is now a more-than-$50 billion-a-year industry (10% – 20% annual growth). 2017 current number.
  • Many small organic farms (less than 100 acres, largely UNSUBSIDIZED) report annual incomes of $50,000 – $75,000.
  • Vast majority of food grown on earth is 100% organic; most of the world's small farmers cannot afford pesticides—as in Africa, Asia, India, South America, etc. In the United States, middle-class farmers have decreased to just 6% of total farms. In 2014, 40% of all farmland is rented or leased; farmland continues to consolidate into larger and larger big corporate-owned enterprises.
  • Amazon owner Jeff Bezos bought Whole Foods Market (grocery stores) for $13.7 billion.
  • Whole Foods, an organic/natural food store, chain came to Chicago in 1992; local annual sales are currently more than $1 billion.